Extra virgin olive oil
Moraiolo olive oil has an intense golden-yellow colour and is ideal on steamed vegetables, pasta with molluscs and shellfish, roasted quality fish, stewed white meat etc.
Out of stock.
This varietal olive oil is clear with an intense golden-yellow colour. The fragrance is calm and fine with delicate vegetable notes and complex fruity tones: artichoke, wild St. John's wort, rosemary and sweet almond. The taste is gentle and harmonious with tones of mown grass, lettuce, wild chicory and dried fruit. It is bitter, spicy, restrained and very elegant.
It is ideal on steamed vegetables, au gratin vegetables, legume cream soups, pasta with molluscs and shellfish, roasted quality fish, stewed white meat and medium-ripe cheeses.