Extra virgin olive oil
PENDOLINO

The varietal olive oil Pendolino is characterised by its light green to golden-yellow colour. It has a strong fruity scent which resembles freshly cut clover, artichokes and refined almonds. This variety is primarily an olive pollinator, and for these reasons its extraordinary oil properties have been unfairly neglected. It does not usually bear large quantities, but is therefore resistant to most diseases and pests that plague other olive varieties, so its fruit is usually of very high quality. It is a harmonious, light and fresh oil of excellent quality with a very mild bitterness and spiciness.

It beautifully complements cream soups and enhances the taste of venison and steak, including rump steak.